How to Make Super Quick Homemade Brinjal/ Aubergine vegan recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brinjal/ aubergine vegan recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brinjal/ Aubergine vegan recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brinjal/ Aubergine vegan recipe is something that I’ve loved my entire life.

Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable.

To begin with this recipe, we have to first prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal/ Aubergine vegan recipe:

1. Prepare 1 tbsp corn flour
2. Make ready 1 tbsp plain flour
3. Get 1 tbsp gram flour
4. Prepare 1/2 tsp turmeric powder
5. Take 1/2 coriander powder
6. Make ready 1/2 chilli powder
7. Make ready 1/2 cumin powder
8. Make ready 1/3 tsp Black pepper powder
9. Prepare 1 tbsp ginger garlic paste
10. Prepare 1/2 cup water
11. Take 1 middle aubergine/ brinjal
12. Prepare 1 tbsp oil
13. Get Oil for fry
14. Take Salt as a taste

This aubergine curry serves four and takes under an hour. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil.

Steps to make Brinjal/ Aubergine vegan recipe:

1. In a bowl take all ingredients mix well and make a paste.
2. Now cut the brinjal into slices not too thin and not too thick.
3. Put slices in the paste and magnet it, keep aside for 10 min.
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
5. Now our brinjal fry is ready for eat.

Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive.

So that is going to wrap it up with this special food brinjal/ aubergine vegan recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!