Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab stick and artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Stick and Artichoke Dip is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crab Stick and Artichoke Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Make ready 4 stick Imitation crab sticks
- Prepare 150 grams Marinated artichokes
- Make ready 100 grams ★Cream cheese
- Prepare 1 tbsp ★Sour cream
- Make ready 3 tbsp ★Mayonnaise
- Make ready 1 tsp ★Garlic powder
- Make ready 1 dash ★Black pepper
- Get 2 clove ★Grated garlic
- Take 1 dash Finely chopped parsley
- Make ready 1 Baguette
- Get 1 Tortilla chips
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that’s going to wrap this up with this special food crab stick and artichoke dip recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
