Step-by-Step Guide to Prepare Favorite Ragda pattice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragda pattice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragda pattice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ragda pattice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ragda pattice using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ragda pattice:

1. Get For pattice
2. Make ready 4 big sized potatoes (boiled & mashed)
3. Make ready 1/2 cup thick flatten rice (poha)
4. Take 1 tbsp coriander leaves
5. Take 1/4 tsp turmeric powder
6. Take to taste Salt
7. Prepare For Ragda
8. Prepare 250 gm white peas
9. Take 2 tbsp oil
10. Get 1 tsp ginger garlic paste
11. Make ready 1/4 tsp turmeric powder
12. Make ready 1 tsp red chilli powder
13. Take 1 tsp garam masala powder
14. Make ready 1 tsp kitchen king masala powder
15. Take 1 onion chopped
16. Get 1 chopped green chilli
17. Take 1 tbsp coriander leaves
18. Prepare to taste Salt
19. Make ready as needed Water
20. Prepare 3 tbsp refined oil for frying pattice
21. Make ready To assemble ragda pattice
22. Prepare 1 tbsp tamarind chutney
23. Make ready 1 tbsp mint chutney
24. Take as needed Yellow sev
25. Get as needed Lemon wedge
26. Prepare 1 tbsp onion finely chopped
27. Take 1 tsp coriander leaves

Instructions to make Ragda pattice:

1. Firstly soak white peas in water overnight or for atleast 8 hrs
2. In a cooker add soaked white peas, salt,water and give 4 to 5 whistles,once peas are boiled switch off the flame
3. Next in a wok heat 2 tbsp oil,then add chopped onion and saute till translucent next add green chilles,ginger garlic paste and fry for 1 min, now add boiled peas, 1 1/2 cup water, kitchen king masala, garam masala powder,red chilli powder, turmeric give it a nice boil add coriander leaves and switch off the flame.
4. Next Soak flatten rice in water for 5 mins & drain off the water from it
5. Now in a mixing bowl add boiled mashed potatoes, turmeric, salt, coriander leaves and poha,mix everything well
6. Prepare a soft dough and prepare round flatten balls of this
7. Now in a non stick pan heat 3 tbsp oil and fry pattice.
8. Fry well from both the sides,once done switch off the flame
9. Now assemble ragda pattice.In a plate first add ragda next keep pattice to this add tamarind & mint chutney and garnish with some yellow sev, chopped onion and coriander leaves
10. Enjoy it

So that is going to wrap it up for this exceptional food ragda pattice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!