Easiest Way to Make Ultimate Crab Stick and Green Onion Chijimi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab stick and green onion chijimi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crab Stick and Green Onion Chijimi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crab Stick and Green Onion Chijimi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crab stick and green onion chijimi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stick and Green Onion Chijimi:

1. Take 6 Imitation crab sticks
2. Prepare 2 to 3 stalks Green onions
3. Prepare 1 Egg
4. Get 100 ml Water
5. Take 70 grams Cake flour
6. Make ready 1 pinch Salt
7. Get 1 Sesame oil
8. Prepare For the sauce
9. Make ready 1 Vinegar
10. Take 1 Soy sauce

Steps to make Crab Stick and Green Onion Chijimi:

1. Cut the crab sticks in half, and shred. Chop the green onions into 5 mm rounds.
2. Beat the egg in a bowl, add water and mix. Add the cake flour and salt, then mix again to make the batter.
3. Add the ingredients from Step 1 to the batter, then mix.
4. Heat sesame oil in a frying pan, then drop in the batter with a ladle. Flatten out the pancakes into a round shape with the back of the ladle. When they turn golden brown, flip them over and grill the other side.
5. After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
6. Also try substituting the onion with Chinese chives!

So that is going to wrap this up with this exceptional food crab stick and green onion chijimi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!