Steps to Prepare Any-night-of-the-week Karhai Maash Daal

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karhai maash daal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Karhai Maash Daal is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Karhai Maash Daal is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook karhai maash daal using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Karhai Maash Daal:

1. Take 250 gms maash ki daal
2. Get 2 tomatoes
3. Make ready 1 onion
4. Prepare 1/2 cup oil
5. Take 1 tbsp ginger chopped
6. Get 1 tbsp garlic chopped
7. Take 1 tbsp red chilli powder
8. Get 1 tsp salt (to taste)
9. Prepare 1/2 tsp haldi
10. Make ready 5-6 whole red chilli (sabit)
11. Prepare 2-3 green chilies
12. Prepare 1 black cardamom
13. Take 2-3 green cardamom
14. Prepare 1 inch piece cinnamon
15. Prepare 3-4 black peppercorns (kali mirch)
16. Get 2 cloves
17. Prepare Fresh chopped ginger, coriander, and lemon wedges for garnish

Instructions to make Karhai Maash Daal:

1. Wash and soak daal. Assemble all ingredients. Heat oil in a wok.
2. Slice onion and add to wok. Fry till slightly golden. Add ginger garlic, sabit laal mirch, and whole garam masala and fry.
3. Soak spices in 3 tbsp of water. In a separate pot, blanch tomatoes and remove skin. Mash tomatoes.
4. Add soaked spices. Roast all for 3-4 minutes.
5. Add mashed tomatoes to wok. Mix well. Add soaked daal and 1 cup water. Mix well. Cover with lid and let cook on medium heat till daal is tender.
6. When daal is tender, lower the flame and add 1/4 cup water to give a gravy consistency, on low heat for 5-7 minutes.
7. Turn off heat. Garnish with chopped coriander, ginger, and lemon wedges.

So that is going to wrap it up with this exceptional food karhai maash daal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!