Recipe of Award-winning Creamy Trifle

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy trifle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Trifle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamy Trifle is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy trifle using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Trifle:

1. Take Fruit cake
2. Prepare 1 liter Milk
3. Take Strawberry custard
4. Take pack Strawberry jelly aik
5. Get 2 cups Fruits (banana, Apple, grapes etc) Whipped cream
6. Prepare Fruit cocktail optional
7. Get 1 pack Juice (any flavor)

Steps to make Creamy Trifle:

1. Aik liter milk ke liye 6 tbsp custard thandy half cup milk m mix Kar ke thick sa custard bana lain. - 2 cup Pani me aik pack jelly ka dal Kar jelly bana lain.or thanda hony par cube ki shape m cut Kar lain
2. Fruits ko cut Kar ke mix Kar lain. - Cream me sugar aik tblsp dal Kar achi tra beat Kar ke rakh dn - - Ab bowl me sb se neechy fruit cake rakhy or us par juice dalain 4 to 5 tblsp. Then us par fruits or jelly ki layer lgae. Phir custard ki layer lgae.
3. Custard ke baad agr again fruit cake ki layer lgana chahy to lagadain. Phr last me cream ki toping Kar ke upar fruit cocktail ya jelly se decorate Kar lain.or sprinkle se decorat karay
4. 5 to 6 hrs ke liye fridge me rakh dn.
5. Trifle is ready ☺️

So that’s going to wrap this up for this special food creamy trifle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!