Recipe of Speedy Matar Pulao with Chapli Kabab

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matar pulao with chapli kabab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hello friends I hope apsub khairiat se hongay.aaj main bana rahi hon Matar Pulao with Shami kabab.matar Pulao easy simple aur tasty recipe Jo abko pasand. Home cooked Matar palao - Easy Recipe with Shami kabab Now a days it is a season of pease and best time to enjoy best quality tasetfu;l pease palao. Afghani kabuli pulao (rice pilaf) and chapli kabab. Matar Pulao And Makhni Machli - Take it from the expert and bring restaurant like flavor in your everyday meals.

Matar Pulao with Chapli Kabab is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Matar Pulao with Chapli Kabab is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have matar pulao with chapli kabab using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matar Pulao with Chapli Kabab:

1. Get 2 cups rice
2. Make ready 1 Pao matar
3. Prepare 2 tbsp yoghurt
4. Prepare 3 darchini
5. Prepare 3 longs
6. Take 6 Kali Mirch
7. Make ready 3 green chilli
8. Make ready 3 sabut lal Mirch
9. Take 1 tezpaat
10. Make ready 1 onion (medium)
11. Make ready 1 tsp zeera sabut
12. Make ready Half tsp garammasala
13. Take 1 knorr yakhni sachet
14. Get to taste Salt

The post also includes how to keep Chapli Kabab super soft & prevent them from breaking with a Video. You may also serve them with Naan, a special rice dish known as Kabuli Pulao, plain pulao or wrap them up along with sliced juicy tomatoes. Matar pulao is a popular one-pot meal that is prepared across all households in India. The matar pulao is a popular one-pot meal that is prepared across the country with slight variations.

Steps to make Matar Pulao with Chapli Kabab:

1. Sab se pehle oil men aik pyaz kat lein us men tezpaat, sabut garam masala, green chilli or sabut lal mirch dal kar 5 mins bhonen.
2. Phir us men adrak lehsan ka paste or dahi, zeera dal kar 5 mins tak pakaen.
3. Phir us men matar dal dein or 2 cups water dal dein phir us men Namak or pisa hoa garam masala or knorr yakhni shamil karke matar gal jane tak pakaen.
4. Phir us men chawal dal kar chawal tayyar hone tak pakaen.
5. Zaeqedar mutar pulao tayyar…..
6. Mutar pulao KO kabab, raita, chutney or salad ke sath serve Karen.
7. This is also best for office lunch box

Matar pulao is a popular one-pot meal that is prepared across all households in India. The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. The main ingredients used are peas, basmati rice and whole spices. Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It orginates in Peshawar Pakistan, also known in KPK as the Pekhawri Chapli Kabab or Peshawari Chapli Kabab.

So that is going to wrap it up with this special food matar pulao with chapli kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!