Step-by-Step Guide to Prepare Award-winning Bruschette with ham and quail eggs

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bruschette with ham and quail eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bruschette with ham and quail eggs is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bruschette with ham and quail eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschette with ham and quail eggs:

1. Take 8 slices baguette
2. Take 8 quail eggs
3. Take 100 g cooked ham in thick slices
4. Take 20 g butter
5. Get 2 tablespoons extra virgin olive oil
6. Make ready to taste Salt
7. Make ready as needed Pepper

Instructions to make Bruschette with ham and quail eggs:

1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
3. Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
4. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!

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