Simple Way to Prepare Super Quick Homemade Tricolored Quail Eggs for Hanami Bentos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolored quail eggs for hanami bentos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tricolored Quail Eggs for Hanami Bentos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tricolored Quail Eggs for Hanami Bentos is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:

1. Make ready 12 Quail eggs
2. Get 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
3. Make ready 1 dash ☆Salt & pepper mix
4. Make ready 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
5. Take 1 tsp + 1 tsp ☆Water

Instructions to make Tricolored Quail Eggs for Hanami Bentos:

1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
3. This is the colorful rice seasoning that I used.
4. This is the hanami bento I made in 2012.

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