Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dhaba style urad dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhaba style Urad Dal is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dhaba style Urad Dal is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have dhaba style urad dal using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style Urad Dal:
- Take 1 cup urad dhuli dal
- Take 1.5 glass water
- Prepare 1 onion
- Take 1.5 tbsp oil
- Make ready 4-5 green chillies
- Prepare 2 tomatoes
- Get 1 tsp ginger garlic paste
- Get 1 tsp turmeric powder
- Prepare Half tsp red chilli powder
- Get 1 pinch hing
- Get As needed coriander leaves
- Get to taste Salt
Steps to make Dhaba style Urad Dal:
- Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water
- Give one whistle
- Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies
- When onion become translucent then add chopped tomatoes and red chilli powder
- After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander.
So that’s going to wrap this up with this special food dhaba style urad dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
