Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chikuwa roll isobe fries with quail eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chikuwa Roll Isobe Fries with Quail Eggs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chikuwa Roll Isobe Fries with Quail Eggs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chikuwa roll isobe fries with quail eggs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Make ready 5 Chikuwa
- Make ready 10 Quail eggs
- Make ready 4 tbsp Flour
- Make ready 1 tbsp Aonori (optional)
- Take 150 ml Cold water
- Get 10 Toothpicks
- Prepare 1 for dipping Mentsuyu, grated daikon radish, shiso leaves
Instructions to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks.
- Wrap the chikuwa around the eggs, and secure with toothpicks.
- Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done.
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