Step-by-Step Guide to Make Perfect Strawberry Heart Creme Puffs

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry heart creme puffs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Heart Creme Puffs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Strawberry Heart Creme Puffs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry heart creme puffs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Heart Creme Puffs:

1. Make ready Puff Batter
2. Take 2 Yodoran-Hikari high quality eggs
3. Take 50 grams Cake flour
4. Get 70 ml ★Water
5. Make ready 40 grams ★Unsalted butter
6. Take 1 pinch ★Salt
7. Prepare Custard Cream
8. Make ready 2 Yodoran-Hikari eggs (yolk)
9. Prepare 60 grams Sugar
10. Take 20 grams Cornstarch
11. Prepare 200 ml Milk
12. Prepare 20 grams Unsalted butter
13. Take 1/2 stick Vanilla beans
14. Get 100 ml Heavy cream
15. Take 10 grams Sugar
16. Prepare 20 Strawberries
17. Prepare 1 dash Powdered sugar

Steps to make Strawberry Heart Creme Puffs:

1. I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let's use quality eggs! Use the leftover egg whites for a Financier Cake or fry them.
2. Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring.
3. While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely.
4. Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula.
5. Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture begins to bunch together, remove from the heat.
6. While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!
7. Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray.
8. Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they're baking!
9. Cut the cooled puff dough in half horizontally. Since they're so soft, they will cut nicer if you use kitchen scissors.
10. Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer.

So that is going to wrap it up for this special food strawberry heart creme puffs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!