Steps to Make Quick Round and Cute Hatcho Miso Quail Egg Meatballs For Bento

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, round and cute hatcho miso quail egg meatballs for bento. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:

1. Make ready 10 Quail eggs (hard boiled)
2. Take 100 grams Ground meat - beef and pork mix
3. Make ready 60 grams Lotus root
4. Take 2 tbsp ◆Hatcho miso
5. Make ready 1 tsp ◆Sugar
6. Get 1 tsp ◆Ketchup
7. Prepare 1 tsp ◇Katakuriko
8. Take 1 dash ◇Grated ginger
9. Get 1 pinch ◇Black pepper
10. Take 1 dash ◇Sansho spice powder

Instructions to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:

1. Grate 2/3 of the lotus root, and finely mince the remaining portion.
2. In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well.
3. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
4. Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides.

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