Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked quail eggs with haloumi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Quail Eggs with Haloumi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Quail Eggs with Haloumi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked quail eggs with haloumi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Quail Eggs with Haloumi:
- Prepare 4 Quail Egg
- Get 1 Tomato
- Get 1/2 Cup sausages chopped
- Get 1/4 Cup Haloumi
- Prepare Parsley
- Prepare Salt
- Get Pepper
Steps to make Baked Quail Eggs with Haloumi:
- Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty.
- Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi.
- Crack a quail egg over it. Be gentle.
- Season it with salt and pepper. Some chopped parsley.
- You can grate some mozarella on top if you like.
- Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny.
So that is going to wrap it up with this special food baked quail eggs with haloumi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
