Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hari mirch qeema. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hari mirch qeema is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hari mirch qeema is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hari mirch qeema using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hari mirch qeema:
- Prepare 500 gram qeema
- Take 250 gram pyaz
- Prepare 100 gram oil
- Prepare 125 gram dahi
- Make ready 8 se 10 hari mirch
- Make ready 1 tukhrda adrak cut karein
- Get 6 jowy lehsan cut karein
- Prepare 1 tbs dhniya sabut crush
- Take 1 tbs salt
- Take Half tbs haldi powder
- Take 1 cup water
Instructions to make Hari mirch qeema:
- Oil gram karein or pyaz ko cook karein 5 minuts brown nahi krni hy
- Jab pyaz kachi paki ho jay to us me qeema dal kar achy se bhun lein 3 se 4 minut
- Ab is me dahi add karein or sat hi tamam maslhy add karein or bhun lein 1 cup water dal kar qeema gal jay itna pakny dein medium flam pe
- Pani dry ho jay to qeema ki achy se bhunai karein or dish out karein mazedar sa hari mirch qeema tyar nan ke sat serve karein
So that is going to wrap it up for this special food hari mirch qeema recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
