Recipe of Quick Stir-fried Japanese udon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fried japanese udon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fried Japanese udon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stir-fried Japanese udon is something which I have loved my entire life.

Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Yaki Udon is a Japanese udon noodles stir-fried with your choice of protein and vegetables. This is a very quick and simple udon recipe but so You can stir-fry almost any meat/seafood and vegetables with the udon noodles as long as they are suited for stir-fry, however, in Japan beef is not often used.

To get started with this recipe, we have to prepare a few components. You can have stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Japanese udon:

1. Take 1 packages udon
2. Get 1 sausage
3. Prepare 1 crab stick
4. Prepare 1 lb corn kernels
5. Get 1 egg
6. Get 2 tbsp Japanese soy sauce

It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals. Japanese udon noodles are thick and chewy - made from wheat flour. They are usually served in broth.

Instructions to make Stir-fried Japanese udon:

1. Boil udon
2. Drain udon and set aside
3. Cut sausage and crab stick into serving size
4. stir-fry sausage and crab stick with oil
5. Add corn kernels and drained udon
6. Add egg and stir fry it quickly
7. Add Japanese soy sauce
8. Stir-fry and enjoy :)

Japanese udon noodles are thick and chewy - made from wheat flour. They are usually served in broth. But I think the noodles work very well in The key to this Stir Fried Udon Noodles is the stir-fry sauce. Cut sausage and crab stick into serving size. Stir-fry sausage and crab stick with oil.

So that’s going to wrap this up with this exceptional food stir-fried japanese udon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!