Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chillies mirchi pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried chillies Mirchi Pakoda is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried chillies Mirchi Pakoda is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried chillies mirchi pakoda using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried chillies Mirchi Pakoda:
- Take 1/2 cup Gram Flour
- Take 4 big Chillies
- Prepare to taste Salt
- Make ready 1-2 tablespoon oil
- Take 1 teaspoon turmeric powder
- Prepare as needed Water
- Make ready 1 tablespoon coriander cumin powder
Instructions to make Fried chillies Mirchi Pakoda:
- Cut the stalk of chillies and split them open
- In a bowl take gram flour, salt, water, coriander cumin powder and make thick paste
- Heat the oil in a pan. Dip the chillies in the thick paste of batter and make sure that the batter coats from inside as well. You can deep fry the chillies as well but you have shallow fried them. Make sure you fry the chillies from both the sides for the outer covering to become crispy.
- Serve them hot.
So that is going to wrap it up with this special food fried chillies mirchi pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
