Easiest Way to Make Quick Sig's Cauliflower Cheese and Onion Bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's cauliflower cheese and onion bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Cauliflower Cheese and Onion Bake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sig's Cauliflower Cheese and Onion Bake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sig's cauliflower cheese and onion bake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Cauliflower Cheese and Onion Bake:

1. Make ready 1 small head fresh cauliflower, leaves and stalk removed, broken into florets
2. Prepare 1/2 onion, pealed and minced, or grated
3. Take 2 tbsp unsalted butter
4. Make ready 2 tbsp plain flour
5. Get 1 cup large, fresh milk
6. Make ready 75 grams each, red Leicester cheese , ( I use this to give the sauce a deep colour) and a mature strong cheese.
7. Get 1 clove garlic , large, crushed
8. Make ready 1/2 good vegetable stock cube
9. Prepare 1/4 onion , sliced finely for serving

Instructions to make Sig's Cauliflower Cheese and Onion Bake:

1. First clean your cauliflower and prepare ready for boiling. Put cauliflower in pot just cover with water and boil gently until it is almost cooked.
2. Whilst the cauliflower is boiling make the cheese and onion sauce . Very finely grate or puree the peeled onion
3. Heat the butter in a pan, add the pureed onions and the crushed garlic simmer until soft. Do not fry or let them go brown
4. Add the flour and stir thoroughly until a ball forms
5. Add the milk constantly stirring until you get the consistency you wish for the sauce to have. Then stir in the broken up cheese and stock cube .Stir until thick and creamy
6. Put the well drained, cooked cauliflower into a oven proof dish. Pour over the sauce , filling the gaps.
7. Bake under a hot grill until golden brown . Serve with the fried 1/4 onion

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