Recipe of Quick Chinese spicy beef rice with kachumbari

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese spicy beef rice with kachumbari. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese spicy beef rice with kachumbari is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese spicy beef rice with kachumbari is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese spicy beef rice with kachumbari using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese spicy beef rice with kachumbari:

1. Get 8 beef, cut into thin strips
2. Get For the Marinade:
3. Get 1 1/2 teaspoons dark soy sauce
4. Take 1/2 teaspoon sugar
5. Make ready 1/4 teaspoon oil
6. Take Pinch white pepper
7. Get For the Rice:
8. Take sal;t and pepper
9. Prepare 3 tablespoons vegetable oil
10. Take 1 teaspoon garlic paste
11. Take 1/2 onion (chopped)
12. Prepare 4 cups cold leftover cooked rice
13. Prepare 2 spring onions

Instructions to make Chinese spicy beef rice with kachumbari:

1. For the marinade; In a large bowl, mix together dark soy sauce, light soy sauce, sugar, sesame oil, white pepper, and cornstarch until well combined. Add the beef, tossing it in the marinade to make sure all sides of the meat are covered. Let stand at room temperature while preparing the rest of the recipe (at least 10 minutes).
2. Heat a wok on high heat. Add 1 tablespoon of the vegetable oil. When the oil is hot, add the garlic. Stir-fry for a few seconds until aromatic.
3. Then add the onion. Stir-fry for 1 to 2 minutes, until it starts to brown and soften.
4. Add the beef and let brown briefly, then stir-fry until it changes color.
5. Heat remaining 2 tablespoons of peanut or vegetable oil in the wok. Reduce the heat to medium. Add the rice, stirring and turning it over with a spatula to heat through and break up any clumps.
6. Stir in the chopped green onion. Do a taste test and add a bit more salt and pepper
7. Serve hot and enjoy!

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