How to Prepare Award-winning Steamed sikh kabab

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed sikh kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Steamed sikh kabab is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Steamed sikh kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed sikh kabab using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steamed sikh kabab:

1. Prepare 2 kg,chicken mince
2. Get 2 kg,onions (finely chopped and drained)
3. Take 3 tbsp, red chilli powder
4. Get 3 tbsp, chilli flacks
5. Make ready 4 tbsp, cumin (dry roasted)
6. Get Salt, as taste
7. Make ready 4 tbsp, green chilli (finely chopped)
8. Take Oil, for fry

Kabab Koobideh (Persian ground meat kabab). Special thanks to Hanif Bayat for use of his pictures. lamb seekh kababs. Flickr is almost certainly the best online photo management and sharing. Do you want to learn how to make Paneer Kabab?

Instructions to make Steamed sikh kabab:

1. Take 2 kg chicken mince and add salt and red chilli powder to it.
2. Then add chilli flacks, dry roasted cumin and chopped green chilli.
3. And mix gently.
4. Then add chopped onions and mix throughly.
5. Make sure kabab mixture is sticky but not to much.
6. Apply some oil on hands and make kabab shown as in picture.
7. Then cook in steamer for 5 minutes.
8. After 5 minutes put out from steamer. cool completely.
9. Now you can freeze these Kababs for 2 to 3 months.
10. When you want to eat. heat up the oil and fry on medium high heat for 2 minutes or until becomes nice golden colour.
11. Steamed sikh kabab are ready to serve. Serve with Rita and Nan.

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