Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is an innovative red velvet rava dhokla recipe, which is instant easy, delicious and perfect to give surprise your guest. Video Link. #RedVelvetDhokla #SoftDhokla #SpongyDhokla #GujratiDhokla #Dhokla #DhoklaRecipe #TastyFood #IndianMomRecipe #HomeParadise Red Velvet Dhokla Ingredients Rava. Friendship Day is just round the corner and you all must be making last minute plans. Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment.
Red velvet dhokla is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red velvet dhokla is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet dhokla using 30 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Red velvet dhokla:
- Make ready For dhokla-
- Take 1 cup rava
- Take 2 tbsp chickpeas floor
- Get 1 cup beet root juice
- Take 2 tbsp Ginger Mirch paste
- Get 2 tbsp oil
- Get 1/2 cup curd
- Get As per taste Salt
- Prepare 1 tbsp eno
- Prepare As required Water
- Take For Stuffing:
- Take 2 tbsp oil
- Get 1 tbsp ghee
- Make ready 1 tbsp jeera
- Prepare As per taste Salt
- Get 1 tbsp turmeric powder
- Get 2 tbsp red chilli powder
- Prepare 1 tbsp oregano
- Make ready 1 tbsp chilli flakes
- Prepare 2 tbsp dhaniya jeera powder
- Get 1 cup boiled green peas
- Make ready 6 boiled potatoes
- Prepare As required Coriander leaves
- Take For tadka-
- Make ready 2 tbsp oil
- Take 1 tbsp mustard seeds
- Make ready 3-4 chilies
- Take For Garnish-
- Prepare As required Hung curd
- Make ready Some Coriander leaves
Steps to make Red velvet dhokla:
- Take a cup of rava in a pot. Then add two spoons of gram flour, oil, 2 tbsp of paste of ginger and chilli, then also add salt to taste and 1/2 cup curd.
- Then all ingredients mix it well. Now add 1'cup beetroot juice in rava mixture and mix it well.
- Now take a one small bowl green peas and boiled it and take boiled 6 small potatoes.
- Now take 1/2 cup spring onion and 2 tbsp chopped garlic. Now take one vessel and add 1 tbsp oil and 1 tbsp ghee. Add some jeera and allow to crackle.
- Then add ginger chilli paste and stir it for 2 minutes. Then add 2 tbsp garlic chopped and then add spring onion chopped.
- After 2 to 3 minutes add boiled green peas, boiled potato and mix it well. Then put some masala likes chilli powder, turmeric powder, dhaniya jeera powder,chilli flakes and oregano.
- And some sugar, 1/2 lemon juice in to it and mix it well.
- After 2 to 3 minutes add some coriander and turn off the gas and put it aside.
- When the mixture cools down then take some part it and make in the shape of a ladoo by stuffing cheese cubes in it.
- Now take a rava mixture and add 1 tbsp eno in it, mix it well and pour into a mold.
- And put one potato ladu in a mold. And pour some more rava mixture on it and boil it.
- When the dhokla is boiling on the other side we make a tadka. And another side we make a hung curd in a strainer add the curd after some time all water will be drained in the bowl and only curd will be left in strainer.
- Now take one vessel and add some oil, add some mustard seeds, some chilli and let it crackle and turn off the gas.
- Now remove the dhokla from the mold then add some tadka on every dhokla and add some hung curd on it and add one coriander leaves on it.
- Now serve the red velvet dhokla.
So that is going to wrap this up for this exceptional food red velvet dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
