Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean style pulled aubergine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Style Pulled Aubergine is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Korean Style Pulled Aubergine is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Pulled Aubergine:
- Prepare 2 Asian Aubergines/Eggplants
- Take 5 Stalks Asian Chives (or Spring Onions)
- Make ready 3 Garlic Cloves
- Get 1 Black Garlic Clove (optional)
- Get 1 Jalapeno Chilli (optional)
- Prepare 1 Tablespoon Soy Sauce
- Take 2 Tablespoons Good Quality Sesame Oil
- Take 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
- Get 1 Tablespoon Maple Syrup
- Prepare 1 Tablespoon Mirin
- Prepare 1 Teaspoon Fish Sauce
- Get 2 Teaspoons Roasted Sesame Seeds
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Steps to make Korean Style Pulled Aubergine:
- Cut 2 asian eggplants into 5cm lengths, then again in half.
- Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
- Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
- Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
- Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
- Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
- Serve with hot rice, noodles, or chill and have as a salad.
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So that’s going to wrap this up with this exceptional food korean style pulled aubergine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
