How to Prepare Speedy Singaporean curry served with rice, spaghetti and mayo sauce😊

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, singaporean curry served with rice, spaghetti and mayo sauce😊. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hello Friends, Our new video is released about Singaporean Rice with an easy and quick recipe. We explained how to make Singaporean rice in two different ways with chicken noodles and mayo sauce. The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Take Chicken boneless (1 kg)
2. Get Oil (1/2 cup)
3. Make ready Garlic paste (2 tbsp)
4. Make ready Soya sauce (1 tbsp)
5. Make ready Vinegar (1 tsp)
6. Prepare Hot sauce (1 tsp)
7. Make ready Salt (1 tsp)
8. Make ready Red crushed chilli (1 tsp)
9. Take Black pepper (1 tsp)
10. Take Ketchup (1 cup)
11. Take Water (1/2 cup)
12. Get Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Get Boiled rice
14. Prepare Boiled spaghetti
15. Get Mayonnaise (4 tbsp)

Steamed chicken served with rice cooked in chicken stock. This all-time favourite dish makes for a quick, fulfilling lunch. The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy.

Instructions to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth There are many types of laksa across Malaysia and Singapore, but this version enriched with coconut milk is the one common in Singapore and is also. A definite match made in heaven.

So that’s going to wrap it up with this exceptional food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!