Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, muli ki murauri/ radish puri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Muli Ki Murauri/ radish puri is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Muli Ki Murauri/ radish puri is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have muli ki murauri/ radish puri using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Muli Ki Murauri/ radish puri:
- Make ready 1 cup grated radish
- Get 1 cup rice flour
- Make ready 1 tsp ginger chilli paste
- Get 1 tsp cumin seeds /kalonji
- Take 1 tsp carom seeds
- Make ready 2 tbsp chopped coriander
- Take as required Oil for deep frying
- Get as per taste Salt
Instructions to make Muli Ki Murauri/ radish puri:
- Heat a pan add radish, cumin seeds, carom seeds, salt, ginger chilli paste, coriander and rice flour mix well.
- Now, transfer this mixture into a plate and let it cool down.
- Knead it into a dough.
- Now heat oil in a kadhai.
- Make small balls from the dough and roll out into round puris.
- Deep fry puri/Murauri till golden brown.
- Serve hot muli ki Murauri with chutney.
So that is going to wrap it up for this special food muli ki murauri/ radish puri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
