Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, purple yam puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Purple yam puri is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Purple yam puri is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook purple yam puri using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Purple yam puri:
- Get 250 gms purple yam
- Make ready 1 cup besan
- Prepare 1 tbsp. Rawa
- Take 1 tbsp red chilli powder
- Get 1/2 tsp. Turmeric powder
- Prepare 1/2 tsp. Asafoetida
- Take to taste Salt
- Make ready 1 tsp. Garam masala
- Make ready 1 tsp pepper
- Get 1 tsp dry corriender
- Take Pinch soda
- Make ready as required Oil for fry
- Take as required Besan kadhi to serve
Instructions to make Purple yam puri:
- Peel and make slices of purple yam. Sprinkle soda and salt sprinkle water 2-3tsp leave it for 10-15 mins.
- Now take a besan in a bowl add rawa and all masala except pepper crushed and dry coriander. Add water and make thick consistency batter.
- Crush pepper and dry coriander in khul butta. Heat oil add 1tsp hot oil in batter mix well. Dip yam slice sprinkle crushed pepper coriander and fry in golden brown colour. Take out on a tissue.
- Tasty delicious purple yam puri is ready to serve with besan kadhi. Grandma favourite Puri.
So that’s going to wrap it up with this exceptional food purple yam puri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
