Simple Way to Prepare Any-night-of-the-week Duck Steamed Bun (Goa)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, duck steamed bun (goa). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Duck Steamed Bun (Goa) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Duck Steamed Bun (Goa) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck Steamed Bun (Goa):

1. Make ready 400 gr Flour
2. Take 10 gr Yeast
3. Take 20 ml Milk
4. Take 100 ml Water
5. Take 100 gr Duck lard
6. Prepare For the duck filling
7. Take 600 gr duck quarters and wings
8. Make ready 5 gr Tandoori Spice
9. Take 5 gr Rogan Josh
10. Prepare 5 gr Garlic
11. Prepare 5 gr Ginger
12. Prepare 5 gr Paprika
13. Make ready 10 ml tomato paste
14. Get 20 gr Brown sugar
15. Take 5 gr Miso Paste
16. Take 40 ml Soy sauce
17. Prepare 5 gr Red Chilli pepper paste

Instructions to make Duck Steamed Bun (Goa):

1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
4. Roll out towards the tips like a croissant and pinch the ends not to split.
5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

So that’s going to wrap it up for this exceptional food duck steamed bun (goa) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!