Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hari mirchi ke tiopre. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hari Mirchi Ke Tiopre is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hari Mirchi Ke Tiopre is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hari mirchi ke tiopre using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hari Mirchi Ke Tiopre:
- Prepare 250 gms Big green chillies
- Prepare 3 tablespoons mustard oil
- Make ready 1/2 tablespoon cumin seeds
- Get 1/2 tsp asafoedita
- Make ready 3 tablespoons dry coriander powder
- Make ready 2 tablespoons fennel powder
- Make ready 1 tablespoon dry mango powder
- Prepare as per taste Salt
Steps to make Hari Mirchi Ke Tiopre:
- Cut the chillies in big pieces.
- Heat the oil in a pan. Add asafoetida and cumin seeds and fry for a minute.
- Now add turmeric powder, coriander powder and dry mango powder and fry for 2 minutes.
- Now add chilli and salt. Mix it properly. Cover it and cook for 5 more minutes. Keep stirring in between.
- Mirchi ke tiopre is ready. Serve it with any dishes as a dry pickle.
So that’s going to wrap this up with this exceptional food hari mirchi ke tiopre recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
