Recipe of Award-winning Stir fry: Beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry: beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir fry: Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stir fry: Beef is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry: Beef:

1. Take 1/2 lb ground beef, or beef sheets (strips? Thin slices)
2. Take 2 cups rice, or a batch of noodles
3. Get 1 large onion, chopped
4. Take 1 bell pepper (capsicum), chopped (optional)
5. Make ready 5 cloves garlic, minced
6. Get 2 cups frozen mixed vegetables
7. Make ready 2 cups frozen broccoli
8. Prepare 2 carrots, peeled and chopped (optional)
9. Get 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
10. Take Soy sauce. A lot of soy sauce. To taste
11. Take 2 tbsp brown sugar
12. Make ready 2 tsp pepper
13. Prepare 2 tsp salt
14. Take 1 tsp sesame oil
15. Get 1 tsp mirin (optional, makes it sweeter)
16. Take 1 tsp red chili flakes (optional)
17. Get A Few Drops of rice vinegar. DROPLETS!

Steps to make Stir fry: Beef:

1. Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
2. In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
3. In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
4. Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
5. You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.

So that’s going to wrap this up for this special food stir fry: beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!