Simple Way to Prepare Homemade Vegetarian cauliflower and egg curry

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian cauliflower and egg curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian cauliflower and egg curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian cauliflower and egg curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian cauliflower and egg curry:

1. Take vegetable oil
2. Get onion
3. Prepare mild curry powder (I use a store-bought mix)
4. Prepare basmati rice
5. Make ready cauliflower
6. Make ready eggs
7. Get salt & pepper
8. Take coconut milk
9. Take chives (optional)

Instructions to make Vegetarian cauliflower and egg curry:

1. Cut the cauliflower in small florets.
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
3. While the cauliflower, rice and eggs are boiling, dice the onion.
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
6. Add the cauliflower to the sauce. Stir, still on low heat.
7. Peel the eggs and slice or quarter them. Add to the sauce.
8. Add salt and pepper to taste.
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
10. Stir one last time and serve with the rice.

So that’s going to wrap it up for this special food vegetarian cauliflower and egg curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!