Recipe of Homemade Potato puri with potato curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato puri with potato curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato puri with potato curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato puri with potato curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have potato puri with potato curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato puri with potato curry:

1. Get 1 cup wheat flour
2. Make ready 2 large size boiled & grated potato
3. Make ready 2 tbsp semolina
4. Take 1 green chilli finely chopped
5. Prepare 1/2 tbsp cumin seeds
6. Take 1 tbsp white sesame seeds
7. Take 1/4 tbsp Haldi powder.
8. Take 1/2 tbsp red chilli powder
9. Make ready 1/2 tbsp carom seeds
10. Prepare 2 tbsp chopped coriander leaves
11. Make ready to taste Salt
12. Make ready as needed Oil for frying
13. Prepare as needed Water as kneading

Instructions to make Potato puri with potato curry:

1. In a large plate place wheat flour and grate the boiled potatoes in it.
2. Add salt, red chilli powder, sesame seeds, turmeric powder, jeera, ajwain, chopped coriander. green chilli and finally suji.
3. Using your hand combine all the ingredients well.
4. Start adding little water at a time start kneading to form semi stiff dough, use water as required
5. Once done grease the dough with some oil. Cover the dough with a samp cloth and set aside for 15 minutes.
6. After 15 minutes the dough will be ready to roll. Divide the dough into 15-20 smaller portions. Depends on your choice.
7. Take the small dough and smoothen it with oil, roll and flatten the dough, in between your palm. Follow the same steps for the remaining dough.
8. Roll the dough using a rolling pin, into small rounds about 4-5 inches in diameter. Make the remaining puri until done
9. In a deep frying pan, heat the oil on high flame. Fry the aloo puri in batches. Deep fry them for 3-4 minutes or until they are golden in colour. Keep pressing and flipping the puri’s with a perforated spoon.
10. Follow the same procedure for the remaining aloo puri. Remove on a kitchen towel
11. Serve the hot Aloo Puri with some aloo matar or mixed veg pickles.

So that is going to wrap this up with this exceptional food potato puri with potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!