Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Make ready 2 rice bowlfuls Plain cooked rice
- Get 1 to 2 Tarako - salt cured pollack or cod roe
- Get 1 Parsley (dried)
Instructions to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
So that is going to wrap it up with this special food onigiri rice balls with salted cod roe and parsley recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
