Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried bran liver. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Fried bran liver is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried bran liver is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried bran liver:
- Make ready 1 kg beef liver (thin steak cut)
- Prepare 2 cup wheat bran
- Make ready 1/4 cup flour
- Get 2 tbsp minced garlic
- Get 2 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1 tsp hot chilli
- Prepare 2 large lemons' juice
- Make ready 1 tbsp cumin powder
- Get Fresh Parsely
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Steps to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
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