Recipe of Gordon Ramsay Stuffed aubergines

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed aubergines. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed aubergines is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed aubergines is something that I’ve loved my whole life.

For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! This stuffed aubergine recipe is a great way to eat the healthy eggplant. It looks good and tastes even better! Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed aubergines using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed aubergines:

1. Take 6 aubergines
2. Take 1/2 cup olive oil
3. Make ready 1 onion
4. Get 2 cloves garlic
5. Take 750 g ground meat
6. Get 500 ml tomato sauce
7. Prepare salt
8. Take pepper
9. Get 1 tsp oregano
10. Make ready 2 tbsp dried parsley or 1/2 bunch fresh
11. Take 1 bay leaf
12. Get ground cinnamon and clove (optional)
13. Make ready 2 cups grated cheese

Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine. Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. Halve aubergines lengthways and brush cut side with a.

Instructions to make Stuffed aubergines:

1. Wash the aubergines, cut the green top and cut lengthwise. With the knife make cuts, taking care not to cut through the skin. Sprinkle with olive oil and put in the oven, 175°, for 30 minutes.
2. Pour some olive oil in a pot and saute the chopped onions and garlic. Add the ground meat and cook until it changes colour. Add the tomato sauce, parsley and spices and let cook for about 30 minutes or until it's not very juicy any more.
3. Take the aubergines out of the oven and with a spoon mash the inside.
4. Put spoonfuls of the ground meat on top of each aubergine
5. Put the cheese on top and back in the oven for 10-15 minutes, or until the cheese is melted and golden
6. Serve with a green salad!

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