Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan cauliflower curry in a hurry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Cauliflower Curry in a Hurry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Cauliflower Curry in a Hurry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
- Get 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
- Make ready 1 teaspoon cumin
- Get 1 teaspoon chilli flakes
- Prepare 1 teaspoon Boullion
- Prepare Half a jar of passata
- Make ready 2 large carrots chopped small
- Make ready 2 onions
- Prepare 2 cloves garlic
- Take 1 tablespoon olive oil
- Prepare 1 tablespoon curry powder
- Get to taste season
Instructions to make Vegan Cauliflower Curry in a Hurry:
- Heat the oil and fry off the onion and garlic til soft.
- Add all the dry spices and cook for a few more minutes.
- Add the vegetables, passata and boullion.
- Bring to the boil and simmer for a further 20 minutes.
- While this is cooking make a large pan of fluffy Basmati rice.
- Enjoy!
So that’s going to wrap it up with this special food vegan cauliflower curry in a hurry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
