Steps to Make Homemade Vegan Cauliflower Curry in a Hurry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cauliflower curry in a hurry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Cauliflower Curry in a Hurry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Cauliflower Curry in a Hurry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cauliflower Curry in a Hurry:

1. Prepare cauliflower broken into small florets (include some leaves and stalks they are super delicious)
2. Get cumin
3. Take chilli flakes
4. Make ready Boullion
5. Prepare a jar of passata
6. Prepare large carrots chopped small
7. Prepare onions
8. Make ready garlic
9. Prepare olive oil
10. Take curry powder
11. Make ready season

Steps to make Vegan Cauliflower Curry in a Hurry:

1. Heat the oil and fry off the onion and garlic til soft.
2. Add all the dry spices and cook for a few more minutes.
3. Add the vegetables, passata and boullion.
4. Bring to the boil and simmer for a further 20 minutes.
5. While this is cooking make a large pan of fluffy Basmati rice.
6. Enjoy!

So that is going to wrap this up with this special food vegan cauliflower curry in a hurry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!