Simple Way to Make Gordon Ramsay Red Velvet Rava Pudding with Carrot Halwa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet rava pudding with carrot halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Rava Pudding with Carrot Halwa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Velvet Rava Pudding with Carrot Halwa is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have red velvet rava pudding with carrot halwa using 16 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Rava Pudding with Carrot Halwa:

1. Get For Pudding-
2. Prepare 1/2 ltr full cream milk
3. Prepare 1/2 cup fine Rava
4. Make ready 1/4 cup Sugar
5. Get 1/2 tsp Cardamom powder
6. Get 1 tsp Vanilla extract
7. Take 1 tsp Red food colour
8. Get For Halwa-
9. Get 1/2 kg grated Carrot
10. Prepare 1 cup Milk
11. Take 1 cup Sugar
12. Prepare 2 tbsp Milk powder
13. Take 1/4 cup Ghee
14. Take For Decoration-
15. Make ready 8 Cherries
16. Prepare 1 tbsp Tutti frutti

Instructions to make Red Velvet Rava Pudding with Carrot Halwa:

1. For halwa, boil grated carrot with milk.
2. Cook on high flame till it become dry.
3. Add sugar and ghee and mix well.
4. Cook on high flame till halwa done.
5. Add milk powder and mix well.
6. Cook for 5 minutes more and switch off the flame.
7. Let it cool.
8. For pudding, take milk in a pan.
9. Add cardamom powder and rava.
10. Add sugar and mix well.
11. Cook on low flame with stirring continuously.
12. Add vanilla extract and cook till it become thick and looks like halwa.
13. Take out 1/2 of pudding in a bowl.
14. In the remaining pudding, add red food colour.
15. Grease a glass bowl with oil.
16. Spread red pudding evenly in the bottom of the bowl.
17. Now spread white part of pudding over red pudding.
18. Press with spatula and spread evenly.
19. At last spread carrot halwa on white pudding.
20. Keep this bowl in refrigerator for 6 hours.
21. After 6 hours flip this pudding in plate.
22. Decorate pudding with some more carrot halwa, cherries and tutti fruitti.
23. Red velvet rava pudding is ready to celebrate valentine day.

So that’s going to wrap this up for this exceptional food red velvet rava pudding with carrot halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!