How to Make Perfect Potato Tikki Choke Chaat with Dry Pani puri

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato tikki choke chaat with dry pani puri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Tikki Choke Chaat with Dry Pani puri is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato Tikki Choke Chaat with Dry Pani puri is something that I’ve loved my entire life.

Nepali Village Food DHIDO and Potato curry Eating in the Family. Keyword: aloo paneer tikki, potato and cottage cheese, potato patties. Sprinkle the tikkis with more chaat masala and chopped coriander, and serve hot with some spicy Pudina (Mint) Chutney and Tamarind Chutney or Ketchup. chaat recipes are very common in my house and me and my husband has a special interest on it. specifically on friday and saturday, we prepare variety of chaat ranging from pani puri to sev puri and even bhel puri. however lately, we have new addiction and that is aloo chaat and aloo tikki chaat. Aloo tikki is a popular North Indian snack/chaat prepared with potatoes and other spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato tikki choke chaat with dry pani puri using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Tikki Choke Chaat with Dry Pani puri:

1. Prepare For Potato Tikki -
2. Make ready 4 boiled potato peeled and mashed
3. Make ready 1/2 tsp red chilli powder
4. Get to taste Salt
5. Prepare 4 tbsp Cornflour
6. Take 1/4 tsp chaat masala
7. Get 1 cup chopped coriander leaves
8. Prepare 1 green chilli
9. Make ready 1 tsp Lemon juice -
10. Take as needed Oil for frying
11. Take For Chole:-
12. Take 2 cups soaked white chickpea
13. Make ready 1 tsp Ginger Garlic paste
14. Make ready 1 tsp Turmeric powder
15. Get 1 tsp red chilli powder
16. Make ready to taste Salt
17. Make ready As needed Water
18. Take Other Ingrdnts :-
19. Prepare 1 Chopod onion medium
20. Get as needed coriander leaves
21. Prepare 1 green chillies -
22. Make ready to taste Lemon juice
23. Get as needed Nylon sev
24. Take to taste Green chutney
25. Make ready to taste Sweet imli chutney
26. Get 1/2 cup Curd

Add the salt and bread crumb into the potatoes and knead to make the dough. Aloo Tikki Chaat is one amongst many other chaat recipes like pani puri, chinese bhel, sandwiches, bhel puri, pakoda etc. - Dip the potato tikki in th gram flour batter and apply breadcrumbs to it. - Deep fry the aloo tikki in medium hot flame till the tikkis are nice golden brown in colour. Bangarpet Pani Puri.quite a unique Chaat!! To tell you more about our love for this pani puri,we generally make this for either dinner or breakfast more than a evening chaat.

Steps to make Potato Tikki Choke Chaat with Dry Pani puri:

1. Making aloo tikkis tak a bowl and mashed potatoes in the bowl…
2. Add all dry spices, green chillies, Chppd coriander,Salt lemon juice with Cornflour and mix well..
3. Divide the mixture into 6 equal part and make patties out of it..
4. Now heat a pan add oil and when oil heated fry all the tikkis both side gldn..
5. Remove it on a plate and keep it aside…
6. For Chole:-tak a pressure cooker and add sm oil to it..
7. When the oil heated add soaked white cheakpea and saute..Now add Trmric powder,rd chilli powder grgr grlic paste and salt and saute for 5-10 min.Now add sm water and pressure cook 4 5- 6 whistles…and dein switch off the gas
8. Now open the pressure cooker and check the water consistency….not so thick and not so liquidy.
9. Now arrange all the tikkis in a plate and pour 1/2 cup of chole on it…now add 2tbsp of curd,Green chtny,sweet termarind chtny…
10. Now add Chppd onion and coriander leaves with chaat masala and lemon juice….
11. Lastly garnish with nylon sev and dry pani puri with anar dana and serve hot….

Bangarpet Pani Puri.quite a unique Chaat!! To tell you more about our love for this pani puri,we generally make this for either dinner or breakfast more than a evening chaat. Dried ginger roots or dry ginger powder is also called as 'Saunth' or 'Soonth' in Hindi. Hence the name of this condiment. This tamarind chutney is often used in North Indian chaat snacks like dahi vada, samosa chaat, aloo tikki chaat etc.

So that’s going to wrap this up with this exceptional food potato tikki choke chaat with dry pani puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!