How to Make Speedy Steamed sikh kabab

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed sikh kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Steamed sikh kabab is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed sikh kabab is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed sikh kabab using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steamed sikh kabab:

1. Make ready 2 kg,chicken mince
2. Prepare 2 kg,onions (finely chopped and drained)
3. Get 3 tbsp, red chilli powder
4. Make ready 3 tbsp, chilli flacks
5. Get 4 tbsp, cumin (dry roasted)
6. Get Salt, as taste
7. Get 4 tbsp, green chilli (finely chopped)
8. Prepare Oil, for fry

Kabab Koobideh (Persian ground meat kabab). Special thanks to Hanif Bayat for use of his pictures. lamb seekh kababs. Flickr is almost certainly the best online photo management and sharing. Do you want to learn how to make Paneer Kabab?

Instructions to make Steamed sikh kabab:

1. Take 2 kg chicken mince and add salt and red chilli powder to it.
2. Then add chilli flacks, dry roasted cumin and chopped green chilli.
3. And mix gently.
4. Then add chopped onions and mix throughly.
5. Make sure kabab mixture is sticky but not to much.
6. Apply some oil on hands and make kabab shown as in picture.
7. Then cook in steamer for 5 minutes.
8. After 5 minutes put out from steamer. cool completely.
9. Now you can freeze these Kababs for 2 to 3 months.
10. When you want to eat. heat up the oil and fry on medium high heat for 2 minutes or until becomes nice golden colour.
11. Steamed sikh kabab are ready to serve. Serve with Rita and Nan.

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