Easiest Way to Make Ultimate Steamed fish in chilli, lime and garlic broth

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed fish in chilli, lime and garlic broth. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed fish in chilli, lime and garlic broth is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed fish in chilli, lime and garlic broth is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed fish in chilli, lime and garlic broth:

1. Take Fish (seabass used here)
2. Get Lemongrass
3. Make ready Sauce
4. Make ready Water
5. Make ready Chicken stock
6. Prepare Handful garlic cloves
7. Get 1 bird-eye chilli (add more if you like spicy)
8. Get 2 Lime
9. Get 1 tbsp Brown sugar
10. Get 1 tbsp fish sauce
11. Get Coriander

Steps to make Steamed fish in chilli, lime and garlic broth:

1. Score the fish and stuff the lemongrass. Steam it for 15minutes
2. Make the sauce and boil it over low heat.
3. Pour the sauce over the steamed fish.

So that’s going to wrap this up for this exceptional food steamed fish in chilli, lime and garlic broth recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!