Simple Way to Make Homemade Beef & Bok Choy Stir Fry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef & bok choy stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Beef & Bok Choy Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef & Bok Choy Stir Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Bok Choy Stir Fry:

1. Prepare 2 tbsp soy sauce
2. Prepare 2 tbsp rice vinegar
3. Get 1 tbsp peanut butter
4. Make ready 1 tbsp honey
5. Take 2 garlic cloves, minced
6. Prepare 1 Coarse salt and ground pepper
7. Prepare 1 lb skirt steak, thinly sliced crosswise
8. Get 1 tbsp cornstarch
9. Take 1 tsp vegetable oil
10. Take 1 large head bok choy, cut 1 inch thick crosswise
11. Make ready 4 medium carrots, halved lengthwise, thinly sliced on bias
12. Take 1 Cooked rice, for serving
13. Get 1/4 cup peanuts, chopped

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Steps to make Beef & Bok Choy Stir Fry:

1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

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