Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato masala poori. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
how to make poori masala with detailed photo and video recipe. a simple and easy potato mashed curry simple recipe is a thick mushy poori masala recipe served with deep-fried poori's. Poori masala makes for a good breakfast or lunch or brunch. When I took the pics, I had also made aamras to go along with the pooris. The combo of aamras and any potato sabji with pooris is too good. i have posted several variations of potato curry recipe, but this recipe of poori masala is very unique and special. this recipe certainly can be used as a side dish to different indian flat breads.
Potato masala poori is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato masala poori is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato masala poori using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato masala poori:
- Prepare 250 gram potatoes
- Make ready 250 gram maida/All-purpose flour
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take 200 gram oil
- Prepare 2 pinch ajwain/carom powder
- Prepare 25 gram Coriander leaves
- Prepare To taste salt
It is a fantastic combination for poori. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most. Boil the potatoes by adding little turmeric.
Instructions to make Potato masala poori:
- Boil the potatoes and peel them cool the potatoes and mash them.
- Mix turmeric, coriander, celery powder and salt and oil in the flour. Cut coriander leaves and mix the potatoes well and mix them in flour.
- Cover and keep half and hour. put the frying pan on the gas and heat the oil in it and fry it.
- Ready to serve.
This potato masala is much known as aloo masala in South India and is most. Boil the potatoes by adding little turmeric. This gives a nice bright yellow color to the poori kizhangu. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. A weekend vegetarian breakfast special in our home during the winter months is masala poori with potato curry. with this famous potato masala or potato palya which is a dry version and where as in Karnataka,poori is served with vegetable saagu(which I have blogged before).
So that is going to wrap it up for this special food potato masala poori recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
