How to Make Any-night-of-the-week Fried & Glazed Japanese Sweet Potato

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried & glazed japanese sweet potato. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Fried & Glazed Japanese Sweet Potato is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried & Glazed Japanese Sweet Potato is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried & glazed japanese sweet potato using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried & Glazed Japanese Sweet Potato:

1. Prepare 350-400 g Japanese Sweet Potato
2. Prepare Salt
3. Get Oil for frying
4. Take 1 teaspoon Toasted Sesame Seeds *Black Sesame Seeds recommended
5. Get 1/4 cup Sugar
6. Make ready 2 tablespoons Mirin OR Water
7. Make ready 1/2 tablespoon Soy Sauce

Meaning of fried in English. (Definition of fried from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press). Define fried. fried synonyms, fried pronunciation, fried translation, English dictionary definition of fried. v. Fried definition, cooked in a pan or on a griddle over direct heat, usually in fat or oil. Example sentences from the Web for fried.

Instructions to make Fried & Glazed Japanese Sweet Potato:

1. Wash Sweet Potato and cut into bite-size pieces. Soak in water for 10 minutes to remove starch, drain, and dry well. *Note: This process can be skipped.
2. Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
3. Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
4. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
5. Spread them over a sheet of baking paper to cool, OR enjoy them warm.

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