Recipe of Perfect Puff-puff

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puff-puff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes.

Puff-puff is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Puff-puff is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook puff-puff using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puff-puff:

1. Get 2 cups flour
2. Get 2 table spoon yeast
3. Prepare 2 table spoon milk
4. Make ready 1/2 cup sugar
5. Take Pinch salt
6. Take 1 and 1/3 cup of warm water
7. Make ready Vanilla flavour optional

The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert.

Steps to make Puff-puff:

1. In a bowl add the warm water, yeast and sugar and stir allow to settle for 2 min
2. In a separate bowl sieve the flour add salt and dry milk and mix
3. Combine the dry ingredients with the mixture of water and yeast and whisk all the ingredients together do not allow it to become too thick or too watery
4. Cover the mixture and allow to rise for like 30 min
5. Put oil in frying pan and fry by making balls using hand

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.

So that’s going to wrap it up for this special food puff-puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!