Recipe of Any-night-of-the-week Peas Pooris

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peas pooris. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peas Pooris is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Peas Pooris is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have peas pooris using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peas Pooris:

1. Prepare 1/2 cup green peas
2. Get 2-3 green chillies
3. Take 1 inch Ginger piece
4. Make ready 1 tsp cumin seeds
5. Take 1 1/2 cup wheat flour
6. Make ready 1 tbsp Semolina
7. Prepare 2 tbsp oil
8. Get To taste Salt
9. Take As needed Water
10. Prepare As needed Oil for frying

Instructions to make Peas Pooris:

1. Take a grinding jar add green chillies, ginger, green peas, cumin seeds. Crush it.
2. Add 1/4 cup water and crushed it in smooth paste.
3. Take out the peas paste in kneading plate. Add flour, Semolina, salt.
4. Add oil. Start kneading the dough add required water and knead stiff dough. Pour oil and knead it again and make smooth stiff dough.
5. Now give rest of 10 min. Then make equal small balls from the dough. Apply oil on rolling pin and roll the poori.
6. Roll all the pooris and keep a side. Put oil in a pan / kadhai on medium flame. Let oil get hot. Fry all the pooris one by one.
7. Pooris r ready serve with tea, pickle or any tangy sabji. It goes very well with milk too. Enjoyyyyyyyyyyyy

So that’s going to wrap this up for this exceptional food peas pooris recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!