30/08/2020 05:43

Recipe of Super Quick Homemade Bamboo Shoot Chops

by Arthur Patrick

Bamboo Shoot Chops
Bamboo Shoot Chops

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bamboo shoot chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bamboo Shoot Chops is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bamboo Shoot Chops is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bamboo shoot chops using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoot Chops:
  1. Make ready 100 gm fresh bamboo shoot chopped finely
  2. Prepare 1 medium potato boiled peeld and mashed
  3. Take 1 onion chopped finely
  4. Prepare 1/2 tsp grated ginger
  5. Make ready 1 tsp chopped green chillies
  6. Take 1 handful green coriander
  7. Make ready 1/2 tsp cumin coriander powder
  8. Get 1/2 tsp red chilli powder
  9. Take 1 pinch turmeric powder
  10. Take to taste Salt
  11. Make ready 1 pinch sugar
  12. Get 1/3 tsp carom seeds
  13. Make ready 1/4 tsp garam masala
  14. Make ready 2 tbsp corn starch
  15. Prepare 1/4 cup oil for shallow fry
  16. Make ready 3 tbsp roasted chickpeas flour
Steps to make Bamboo Shoot Chops:
  1. Mix all ingredients properly and make chops.
  2. Shallow fry both the sides on low to medium flame.
  3. Serve and enjoy with sauce and puffed rice. - Thanks

So that’s going to wrap this up with this special food bamboo shoot chops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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