Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff-puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff-puff is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Puff-puff is something which I’ve loved my entire life.
Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes.
To get started with this particular recipe, we must prepare a few components. You can have puff-puff using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff-puff:
- Make ready 2 cups flour
- Make ready 1/2 cup sugar
- Take 1 Tblspn of milk powder
- Get Tspn b/powder
- Take Tspn yeast
- Take Pinch salt
- Get Oil for deep frying
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert.
Instructions to make Puff-puff:
- Sieve your flour..
- Add sugar, baking powder pinch of salt, milk powder, yeast and water, to form a sticky dough. and beat alittle bit.
- Allow to rise for abt 5mins.
- Heat the oil, deep fry until brown..
- Done.. Yummy… 😋
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.
So that’s going to wrap it up with this special food puff-puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
