Recipe of Speedy AMIEs "CONCHIGLIE in PEPERONATA"

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies "conchiglie in peperonata". It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

AMIEs "CONCHIGLIE in PEPERONATA" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. AMIEs "CONCHIGLIE in PEPERONATA" is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have amies "conchiglie in peperonata" using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs "CONCHIGLIE in PEPERONATA":

1. Make ready 500 grams pasta conchiglie
2. Get 2 large red pepper, thickly sliced lenghtways
3. Prepare 5 grams large ripe tomatoes, diced
4. Get 1 medium onion, sliced
5. Take 12 fresh basil leaves
6. Take 1 salt & freshly ground black pepper
7. Make ready 3 tbsp olive oil
8. Make ready 1/2 cup finely grated parmesan
9. Get 125 grams fresh mozzarella, sliced in cubes

Steps to make AMIEs "CONCHIGLIE in PEPERONATA":

1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened.
2. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well.
3. Add mozzarella cubes and toss to combine. Serve hot.

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