Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, puff puff veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff Veggies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Puff Puff Veggies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff veggies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puff Puff Veggies:
- Make ready Plain flour 250g (25 balls of puff puff)
- Make ready 2 teaspoon yeast (the one used in Baking bread)
- Get Half teaspoon ground Nutmeg
- Make ready Half cup of sugar or to your taste
- Make ready Pinch salt
- Prepare 1 large Egg
- Take Pepper (paprika)
- Get Fish
- Make ready Onion
- Get Lukewarm water (for mixing)
- Take Vegetable oil (for frying)
- Take i
Instructions to make Puff Puff Veggies:
- @Chef DPK Method. In a mixing bowl, thoroughly Combine all the dry ingredients.
- Add egg, fish, Sliced bell pepper, sliced Onion, add Sliced scent leaf or ugu leaf.
- Slowly add in water while mixing,as soon as water is incorporated and batter should be thick not watering
- Cover for 25-30 minutes to Double in size, keep it in warm place
- Get your swallow pot, in low medium heat put your oil.
- Scoop it into the hot oil till golden brown. Serve hot
So that’s going to wrap this up with this special food puff puff veggies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
