Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, #palak (spinach and cottage cheese)paneer poori. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#Palak (spinach and cottage cheese)paneer poori is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. #Palak (spinach and cottage cheese)paneer poori is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:
- Make ready 1/2 cup wheat flour
- Get 100 g paneer
- Take 1/2 cup spinach purée
- Prepare to taste Salt
- Get 1/2 tsp Black pepper
- Prepare half cup Water less than
- Take 2 tbs curd
Instructions to make #Palak (spinach and cottage cheese)paneer poori:
- Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
- Add spinach purée paneer 2tsp oil and all make a hard smooth dough
- Keep it aside for 20 minutes
- Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
- Serve with tomato ketchup or pickle
So that is going to wrap it up with this special food #palak (spinach and cottage cheese)paneer poori recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
