Steps to Prepare Favorite Sausage and lentil casserole (GF)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and lentil casserole (gf). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe. This tasty, heart warming dish is perfect for a weekday meal, flavoursome and satisfying.

Sausage and lentil casserole (GF) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage and lentil casserole (GF) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and lentil casserole (GF):

1. Take sausages (GF)
2. Make ready cooked lentils
3. Take carrot
4. Take celery
5. Prepare small onion
6. Get red pepper
7. Prepare tomato purée
8. Get chicken / veg stock cube
9. Take mustard

Cook sausage in a wide frying pan over medium heat until well browned. Vegan Lentil Sausage Casserole is comfort food for the whole family. Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Throw the lentils and pour on the wine and stock.

Steps to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C
2. Place the sausages in the oven for 20 minutes
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
4. Add tomato purée and the stock cube in 200ml water
5. Add the lentils and mustard and warm through for a few minutes
6. Once cooked, add the sausages and serve with vegetables

Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Throw the lentils and pour on the wine and stock. Season, turn down to simmer and put sausages back. Don't let the lentils get too soft - keep testing them. The stock and wine should get absorbed by the lentils.

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